Turkish Cheeses

• Beyaz Peynir - A traditional white cheese made from sheep's or cow's milk. It is characterized by its delicate taste and smooth texture. Perfect as an addition to salads and sandwiches.
• Kaşar - A cheese similar to yellow cheese, with a slightly nutty flavor. Ideal for serving on sandwiches, in casseroles, and for melting.
• Ezine Peyniri - A cheese from the Ezine region in Turkey, with a robust taste and aromatic character. Great on a cheese platter or as an addition to salads.
• Tulum Peyniri - A cheese ripened in its skin made from sheep's milk, giving it a unique taste and aroma. Excellent as an addition to traditional Turkish dishes.
• Lor Peyniri - A delicate cheese made from cow's milk, with a soft texture. Perfect for serving with honey and nuts.

Our Turkish cheeses are produced with care for traditional methods, preserving their authentic flavors. We invite you to discover the richness of Turkish cheese flavors and enjoy their exceptional culinary values from this beautiful country. Thank you for your interest in our offer, and our team is ready to assist you in choosing the perfect Turkish cheeses.