Smoked Sheep's Milk Cheese
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Catalog number: 7906
• Available
• unavailable
3 kg
Price for kg
125,00
PLN
Amount
product unavailable in this quantity.
Shipping time:
48 godzin
Free delivery
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product description
TASTING NOTES
Very creamy texture, light smoky intensity. A very tasty and aromatic cheese thanks to the natural smoking process with a completely natural wood blend, creating a cheese with a lot of character that will delight fans of smoked food.
- Aromatic and tasty, an almost addictive woody touch
- Made with pasteurized milk: suitable for pregnant women
- Best served at room temperature, a very special proposal for impromptu summer or winter dinners
PAIRING IDEAS
Place it on a board with smoked or salted fish (salmon, cod, anchovies...) and accompany it with Albariño white wine or Sauvignon Blanc, or a blonde Lager beer.
parameters
Skład
Pasteurized sheep's milk, salt, calcium chloride, rennet, lactic ferment. Natural and edible bark.
Alergeny
Lysozyme (derived from egg) and milk.
Kraj pochodzenia
Spain
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