Oils, oleos, and fryers are essential components of the culinary arsenal, adding flavor and versatility to a variety of dishes. Here's a brief description of each of these products:
Olive Oils: Olive oil is an incredibly versatile fat, known for its healthy properties. It's commonly used in salads, marinades, frying, and cooking. Its intense flavor perfectly complements the tastes of vegetables, meats, and fish, adding a touch of Mediterranean elegance.
Vegetable Oils: Our range includes various vegetable oils, such as canola, soybean, sunflower, and corn oil. They are used for frying, baking, and cooking in different ways, depending on flavor preferences and culinary needs.
Fryers: Fryers are specialized fats designed for deep frying. They have a high thermal stability and the ability to maintain a constant frying temperature. Fryers give dishes a crispy, golden skin and are popular for making fries, nuggets, and other fried snacks.
Our collection of oils, oleos, and fryers allows you to add flavor, aroma, and texture to your favorite dishes. Whether you're a fan of Mediterranean cuisine or you prefer the flavors of oriental cuisine, you'll find products in our range that fulfill your culinary vision. Choose from our diverse selection to enhance your culinary explorations.

Oliwa Extra Virgin Casa da Esteira

Oliwa La Masseria Extra Vergine

100% Extra Virgin Olive Oil

Extra Virgin Olive Oil Colleita Propria

Frying oil

GOTAS DE ABRIL

Grecka Oliwa z oliwek extra virgin Bio Naos

Grecka Oliwa z oliwek extra virgin Doron

Greek Extra Virgin Olive Oil from Ananias

Greek Extra Virgin Olive Oil from Ananias