Kopia - Kopia - Kopia - Kopia - Kopia - Spanish extra virgin olive oil Arbequina

100% Extra virgin olive oil obtained from the Arbequina variety.  

Arbequina olive oil has a delicate, fruity flavor with low intensity of bitterness and spiciness.  

It is characterized by a subtle and balanced flavor profile. It is characterized by notes of green apple, herbs, almonds and a light sweetness.  

Arbequina olive oil is often described as delicate, mild and pleasant in taste.  

It is a popular variety of olive oil, used both for salads, marinades and as an addition to dishes.  

Arbequina olive oil, like Picual olive oil, is an excellent source of beneficial polyphenols, which are natural antioxidants that reduce the risk of many diseases, including very dangerous diseases related to the circulatory system, as well as cancer. A large amount of polyphenols gives a delicate feeling of scratching in the throat, but do not be afraid of it, because it is only a sign of the highest quality olive oil.  

Arbequina is therefore the best choice if we want to introduce high-quality extra virgin olive oil into our diet, but we prefer products that are not so spicy and expressive in taste.

Here are some additional details that might be helpful:

100% Extra virgin: This means the olive oil is of the highest quality and has not been refined.  
Arbequina variety: Arbequina olives are known for their small size and mild flavor. They are widely grown in Spain, particularly in Catalonia.  
Flavor profile: The description highlights the delicate and fruity nature of Arbequina oil, with hints of apple, herbs, almonds, and sweetness.  
Polyphenols: These are antioxidants found in olive oil that have numerous health benefits. The "scratchy" feeling in the throat is often associated with high polyphenol content.  
Health benefits: The text mentions the potential of polyphenols to reduce the risk of cardiovascular diseases and cancer.
Overall, this text promotes Arbequina olive oil as a high-quality, healthy, and versatile option with a mild flavor that is suitable for a wide range of culinary uses.