Inferno Cured (5-6 months) Sheep's Milk Cheese
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product description
TASTING NOTES
With optimal maturation, you have all the flavor of sheep’s milk in a soft, creamy and tasty cheese, but without leaving aside the intense itch and spiciness that goes directly to your taste buds, even making it to the tear ducts. An excellent proposal for lovers of strong experiences.
- Intense and spicy, an experience that goes straight to the palate, and even to the lacrimal gland
- With pasteurized milk: suitable for pregnant women
- Take it at room temperature, a proposal to share with lovers of strong experiences
PAIRING IDEAS
Pair it with toasted bread or include it in fajitas, accompany it with a citrusy beer (such as Coronita), a sparkling cider, cava, or young Rioja wine.
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