Fiore Sardo Cheese
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product description
Fiore Sardo, an Italian cheese made from raw sheep's milk, particularly sourced from Sardinian sheep breeds, stands out as one of the most renowned and ancient pecorinos (sheep's milk cheese in Italian).
It is also known as Pecorino Sardo. This cheese holds a prestigious PDO status, ensuring its production strictly follows traditional methods on the island of Sardinia.
Fiore Sardo is a hard cheese with a crumbly yet smooth texture, offering a sweet flavour with a noticeable after-bite. Its distinctive taste may also carry a hint of smokiness, derived from the wood-burning stoves in the huts where it is matured.
Enjoy the cheese with a glass of full-bodied Italian red wine.
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