Extra Bellota Ibérico Morcón
Price for kg
product description
Morcón Ibérico de Bellota
Discover the exceptional taste of Morcón Ibérico de Bellota, a traditional Spanish cured sausage that delights with its quality and refined flavor.
Ingredients and Origin:
Morcón is made from the highest quality pork, mainly from the loin and other selected parts of black Iberian pigs. These pigs are raised in pastures (dehesas), where they feed on acorns (bellota) and natural grasses, giving the meat a unique taste and aroma.
Production Process:
The meat is carefully seasoned with a mixture of salt, paprika, garlic, and other natural spices, and then stuffed into natural casings. The maturation process lasts several months, allowing for a deep, intense flavor and perfect texture.
Texture and Taste:
Morcón Ibérico de Bellota is characterized by a firm and juicy texture, and an exceptionally rich flavor with smoky and spicy notes. It's a true feast for the palate!
Additional Information:
100% natural
Gluten-free
It's an ideal choice for lovers of refined cured meats and traditional flavors of Spain. Order now and enjoy the unique Morcón Ibérico de Bellota!
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