This is the most popular cheese from Cyprus, known for its unique ability to be grilled and fried. Halloumi has a firm, springy texture and a salty flavor that pairs perfectly with many dishes. It can be served warm, as an addition to salads, sandwiches, and even desserts.
Anari Cheese
This is a delicate cheese, made from the whey left over from halloumi production. Anari is soft, creamy, and has a mild flavor. It is ideal for spreading on bread, as an addition to desserts, or as an ingredient in pierogi fillings.
Why choose Cypriot cheese?
Unique taste: Cypriot cheeses are characterized by a unique taste that is hard to find in other cheeses.
Versatility: Halloumi can be grilled, fried, and baked, while anari tastes great raw.
Tradition: Cypriot cheeses are produced according to traditional recipes, which guarantees their high quality.
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