Chorizo Ibérico Extra in Capaduras - Sweet

Chorizo Ibérico Extra Dulce en Capaduras de La Alberca

Discover the exceptional taste of Chorizo Ibérico Extra Dulce, originating from the Spanish region of La Alberca. This top-quality chorizo is a true treat for lovers of traditional cured meats.

Origin: Chorizo Ibérico is made from the meat of Iberian pigs, raised on pastures (dehesas), where they feed mainly on acorns (bellota) and natural grasses.  

Meat and Marinade: The basis of this chorizo is lean pork from black Iberian pigs. The marinade consists of salt, paprika (sweet or spicy), garlic, and sometimes other spices such as oregano or black pepper.  

Maturation Process: After stuffing the mixture into natural casings, the chorizo undergoes a maturation process lasting a minimum of 4 weeks.  

Texture: Long and controlled maturation gives the chorizo a firm and juicy texture, with a uniform and dense structure.  

Taste: The taste is intense and balanced, with noticeable smoky and spicy notes that highlight the high quality of the meat and the traditional production process.

Additional Information:

100% natural
Gluten-free
It is an ideal choice for those who appreciate the authentic flavors of Spain. Order now and enjoy the unique Chorizo Ibérico Extra Dulce!

The price given is the price per 1kg, the final price will be given after placing the order and will depend on the weight of the product (this is due to the manual division of products).