Chorizo Ibérico Campero in Capaduras

Chorizo Ibérico Campero - The Essence of Iberian Flavor with a Touch of Nature

Discover the authentic taste of Spanish tradition with our Chorizo Ibérico Campero sausage. This unique product comes from Iberian pigs that live freely and are fed on natural pastures.  

Exceptional Taste and Quality

• "Campero" Origin: The term "campero" refers to the free-range rearing of pigs, which allows them to feed on natural pastures.  
   
• Meat and Marinade: Selected lean meat from Iberian pigs is used. The marinade consists of salt, paprika (sweet or spicy), garlic, and other natural spices.  
   
• Maturation Process: Chorizo Ibérico Campero sausage is stuffed into natural casings and undergoes a maturation process that lasts a minimum of 20 days. This allows it to develop its characteristic flavor and texture.  
   
• Texture: Slow and controlled maturation gives the sausage a firm and juicy texture, with a compact and uniform interior.  
   
• Taste: The taste is deep and balanced, with smoky and spicy notes that reflect the quality of the meat and the maturation process.
• Natural and Healthy Product: The product is 100% natural and gluten-free.

Tradition and Natural Environment

Chorizo Ibérico Campero sausage is the result of careful meat selection and a traditional maturation process. Iberian pigs are raised in the wild, which contributes to the sausage's unique flavor and aroma.  

Perfect for Everyday and Special Occasions

Chorizo Ibérico Campero is an excellent choice for lovers of Spanish cured meats. It is ideal as a snack, an addition to dishes, or an ingredient in tapas.

Enjoy the taste of Spanish tradition!