Chorizo Ibérico Campero – Cut Portions

🌶️🌶️ Chorizo Ibérico Campero

Traditional Spanish Ibérico sausage | aged for a minimum of 20 days | 100% natural and gluten-free

Chorizo Ibérico Campero is an exceptional Spanish cured sausage that combines the authentic tradition of the Iberian Peninsula with bold flavour and a natural character. It is made from selected meat of free-range Ibérico pigs, giving it a deep aroma, firm texture and perfectly balanced flavour profile.

The secret of this sausage lies in the quality of the raw material and the traditional marinade made with salt, paprika, garlic and natural spices. The chorizo is then filled into natural casings and aged for a minimum of 20 days, allowing it to develop its characteristic flavour, delicate juiciness and pleasantly firm texture.

This is a product for those who appreciate authentic Spanish cured meats, expressive flavours and the artisanal character of premium products.

Product characteristics

Name: Chorizo Ibérico Campero
Product type: Spanish cured sausage
Meat: Ibérico pork
Origin: Spain
Ageing process: minimum 20 days
Casing: natural casing
Additional features: 100% natural, gluten-free

Product character

Chorizo Ibérico Campero stands out for its:

deep, balanced flavour
delicately smoky and spicy notes
firm yet juicy texture
compact, even interior
authentic Spanish character

It is a sausage with an expressive profile, but without excessive sharpness — full of flavour, aroma and quality.

Why choose this product?

✔ meat from free-range Ibérico pigs
✔ traditional recipe with paprika, garlic and spices
✔ aged for a minimum of 20 days
✔ firm and juicy texture
✔ ideal for tapas, boards and Mediterranean cuisine
✔ 100% natural
✔ gluten-free

Culinary use

Chorizo Ibérico Campero is perfect as:

a cold snack
an element of charcuterie and cheese boards
a tapas ingredient
an addition to sandwiches and baguettes
a complement to salads
an ingredient in one-pot dishes
an addition to pasta, pizza and Mediterranean dishes

It is a very versatile cured meat that tastes excellent both on its own and as part of more elaborate dishes.

How to serve?

It tastes best:

cut into thin slices
at room temperature
with olives, bread and matured cheese
as part of Spanish tapas
with red wine or dry wine
as an addition to warm dishes with pasta, rice or vegetables

What makes this product special?

The greatest advantage of Chorizo Ibérico Campero is the combination of:

meat from free-range Ibérico pigs
natural marinade with paprika and garlic
traditional ageing process
firm, juicy consistency
authentic flavour of Spanish cured meat tradition

This is a chorizo for those looking for a product with character, but with an elegant and well-balanced flavour profile.

Who is it for?

✔ for lovers of Spanish cured meats
✔ for fans of tapas and Mediterranean cuisine
✔ for customers looking for natural premium products
✔ for delicatessens and specialist shops
✔ for restaurants and HoReCa
✔ for people avoiding gluten

FAQ

What is Chorizo Ibérico Campero?
It is a traditional Spanish cured sausage made from Ibérico pork, distinguished by its expressive flavour and natural character.

What does “Campero” mean?
It refers to pigs raised free-range, with access to natural pastures.

How long is the product aged?
For a minimum of 20 days.

What does it taste like?
It has a deep, balanced flavour with delicately smoky and spicy notes.

Does the product contain gluten?
No, it is gluten-free.

What is it best used for?
For tapas, charcuterie boards, sandwiches, salads and Spanish-style dishes.