Anchovy Cured (5-6 months) Sheep's Milk Cheese
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product description
TASTING NOTES
Creamy and melting texture, medium intensity. The basic flavor of sheep cheese, clean, sweet, and pleasant, acquires saline and marine nuances thanks to the anchovy paste, making it a tasty and unique cheese.
- Tasty, with a touch of the Cantabrian Sea
- Made with pasteurized milk: suitable for pregnant women
- Best served at room temperature, ideal to become the star of a tapas-style menu
PAIRING IDEAS
Serve it with a drizzle of honey and accompany it with a glass of fino sherry, a white wine with barrel aging, or an IPA beer.
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